For those who just can't wait until the bulbs are ready in the summer time, green garlic is a great supplement. Green garlic, which is essentially immature garlic, is best described as a garlic flavored green onion. All parts of the plant can be consumed: stalk, stem, bulb, and leafs.
It can be used in any cuisine garlic and onions are used for, especially for raw dishes.
Storability: 1-3 months (refrigerated)
5-6 plants per bunch. Minium order is 5 bunches.
Smaller amounts can be picked up at all our markets
By far the most popular porcelain hardneck in Ontario, our Music is considered our mildest and most traditional garlic flavor. It can be used in almost any recipe and is popular for pickling. Clove and Bulb wrappers are a shiny beautiful white, but can be slightly pink in hot and dry summers. The bulbs are normally large with anywhere from 6-15 cloves.
By the pound is a mix of small, medium and large bulbs.
Storability: Up to 6 months
Minimum order is 5lbs. Smaller quantities can be picked up at all market locations. Ready for pick-up in mid-August
Considered one of our hottest and tastiest garlic, the Yugoslavian Red (Yugo) is our personal favorite. This Porcelain variety garlic has a pungent taste and initial heat when eaten raw. Perfect for dishes where garlic is the highlight of the recipe. It usually has beautiful red-purple stripe clove wrappers. There are 4-8 large cloves per bulb. Ready for pick-up in early August.
Storability: 4 – 6 months
By the pound is a mix of small, medium and large bulbs.
The Portuguese Azores, a porcelain, is now our biggest and plumpest bulb. With a taste similar to our music variety, people choose the Azores for it's a size. Cloves wrappers are white with 4-10 cloves per bulb. Ready for pick-up early to early to mid august.
Storability: Up to 6 months
By the pound is a mix of small, medium and large bulbs.
Minimum order is 5lbs. Smaller quantities can be picked up at all market locations. Ready for pick-up in mid-August
