Garlic Scape Pesto

by Steven Dionne
  • 445 grams of fresh garlic scapes
  • 10 fresh basil leaves
  • 1 cup of virgin olive oil
  • 1 tables spoon of lemon juice (fresh)
  • ground black pepper and coriander seed
  • grated parmesan cheese to taste

Blend the garlic scapes, basil parmesan cheese, olive oil, lemon juice and spices together in a food processor until smooth.
 
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