For those who just can't wait until the bulbs are ready in the summer time, green garlic is a great supplement. Green garlic, which is essentially immature garlic, is best described as a garlic flavored green onion. All parts of the plant can be consumed: stalk, stem, bulb, and leafs.
It can be used in any cuisine garlic and onions are used for, especially for raw dishes.
Storability: 1-3 months (refrigerated)
5-6 plants per bunch