Garlic Scape Pesto

• 445 grams of fresh garlic scapes
• 10 fresh basil leaves
• 1 cup of virgin olive oil
• 1 tables spoon of lemon juice (fresh)
• ground black pepper and coriander seed
• grated parmesan cheese to taste

Blend the garlic scapes, basil parmesan cheese, olive oil, lemon juice and spices together in a food processor until smooth.
 
More great recipes coming May 2020