Considered our hottest and tastiest garlic, the Yugoslavian Red (Yugo) is our personal favorite. This Porcelain variety garlic has a pungent taste and initial heat when eaten raw. Perfect for dishes where garlic is the highlight of the recipe. It usually has beautiful red-purple stripe clove wrappers. There are 4-8 large cloves per bulb. Ready for pick-up in early August.
Storability: 4 – 6 months